Jangiri is a traditional sweet made with urad dal. It is commonly prepared during Diwali in Tamil Nadu. I enjoyed making jangiris and was so happy that it turned out so amazing. Believe me, making jangiri at home is not tough, all you need is a little practice. Do try it for Diwali this year and let me know. Today we will learn how to make Jangiri sweet following this simple recipe.
In this video we will see how to make pidi kolukattai recipe. This sweet pidi kozhukattai is made from rice flour, jaggery, coconut and ghee. We can either use homemade roasted raw rice flour or buy idiyappam flour from the stores. If using the homemade kolukattai flour then please reduce the amount of water added to the recipe. Kolukattai is very famous during the Vinayakar Chaturti. This festive sweet recipe is enjoyed by people of all ages.